Commis Chef Apprentice at Beaverbrook

Beaverbrook is a carefully curated collection of two luxury hotels; our estate is surrounded by the Surrey Hills and their urban Town House in central London.  Both properties blend the elegant with the familiar through excellent guest service and pay tribute to their namesake’s, Lord Beaverbrook, glamorous past.

The atmosphere of the hotels combines the charm of their heritage with beautifully designed spaces and places in which to dine, unwind, rejuvenate and pamper.  What binds these hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and reflects their approach to exceptional experiences.

Please note: this application goes straight to the training provider Westminster Kingsway College and not the employer.

• GCSE English and Maths grades A-D / 3-9 (or equivalent)
• GCSE Cookery/Food Tech desirable

12 months training followed by 4 months end point assessment. Remember you will be on your feet all day! You will work a rota which may require you to work weekends and evenings. Please research location and consider your commute in terms of time and cost prior to applying for the role.

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.

• On the job training 4 days a week and also 1 day a week at WKC
• Commis Chef Apprenticeship standard
• Functional Skills English and maths at Level 1, progressing to level 2

Westminster Kingsway College has an excellent reputation within the hospitality and catering industry. The Hospitality school has been based at Vincent Square, Victoria for 100 years. The college offers a unique opportunity to study for apprenticeships that are tailored direct to industry requirements. Westminster Kingsway College is recognised as one of the leading providers of training in London and has been accredited with the Training Quality Standard. The Hospitality School is a member of two National Skills Academies for Hospitality and Food & Drink Manufacturing. We also have strong links with many Hospitality associations such as the Craft Guild of Chefs.