WestKing student wins 2024 Nestlé Professional Toque d’Or competition

Culinary Arts Level 3 student Geraldine Sierra Torres claims victory at a competitive culinary event.

A student from Westminster Kingsway College’s (WestKing) School of Culinary Arts and Hospitality has been crowned Back of House champion of the 2024 Nestlé Professional Toque d’Or.

Level 3 Culinary Arts student Geraldine Sierra Torres took part in the competition’s Grand Finals which ran from 21 to 25 April. Geraldine joined 11 other finalists to engage in a series of masterclasses and practical challenges which expanded her knowledge in key areas such as food provenance, regenerative agriculture and the role of hospitality within the community.

During the Grand Finals week, competitors were mentored by the panel of judges, led by two Michelin-star chefs Tommy Banks and his culinary partner Tom Bell alongside Nestlé’s global executive chef Emmanuel Lorieux. 

The finalists demonstrated their abilities and showcased their creativity through a series of intense and engaging challenges which included curating sustainably sourced menus and foraging for wild ingredients.

The event culminated in the Fine Dining Challenge, where finalists were challenged to craft an unforgettable fine dining experience catering to 60 guests. At the end of the competition week, Geraldine was crowned Back of House Winner.

Geraldine said: “This is such a surreal moment for me. Ever since I was a child, I remember cooking with my grandmother in the kitchen at home. She inspired me to pursue my passion for cooking, which has ultimately led me to where I am today. While I’m incredibly proud of my achievement, I think all of the finalists are deserving champions. As a group, we’ve spent so much time together and created some amazing memories. It’s great to have made so many friends. I want to thank everyone involved in making this competition so special; I’ve been able to grow so much both from a personal and professional perspective. I’m going to enjoy this moment first, and then look forward to the prize trip to Switzerland!”

Congratulations to Geraldine on winning the 2024 Nestlé Professional Toque d’Or!

Have you got a flair for the culinary arts? Take a look at our extensive range of Hospitality and Culinary Arts Courses.

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