Course Detail - Capital City College Group
Accessibility & Translation

Hospitality (with ESOL) - Level 1 Award

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Start Date: 9 September 2024
Attendance: Part Time
Location: Victoria Centre
Most suitable for: Adults
Duration: 1 Year
Level: Level 1
Meets on: Monday, 09:30 - 12:30 & Tuesday, 09:30 - 12:30

ABOUT THE COURSE

This course is the first step on the pathway to a career in hospitality. It is aimed at learners whose first language is not English. The course includes an OCN Level 1 Hospitality qualification, taught by industry specialists, alongside ESOL. 

WHAT WILL I STUDY?

Modules include:

  • Kitchen skills
  • Baking skills
  • Barista skills
  • Bar/cocktail skills
  • Customer service
  • ESOL skills for Life Awards in speaking, listening, reading and writing

WHAT WILL I NEED?

  • Your English should be at a strong Entry 3 level
  • You will need to have ESOL qualifications at Entry 3 or be able to demonstrate this in a pre-course assessment

You do not require any previous hospitality qualifications

HOW WILL I BE ASSESSED?

The Hospitality qualification will be assessed through a portfolio of evidence.

You will sit ESOL exams in speaking and listening, reading and writing. 

WHAT WILL IT COST?

Adults - Entry Level, Level 1 and Level 2


If you will be aged 19+ on 31st August prior to the start date of your course, up to Level 2, then your study with us will be free. You must have lived for 3 years within the EU/EEA/UK prior to the start of your course, you must have lived in the UK before 1st January 2021 and you must have permission to live in the UK for at least 12 months from the first day of learning. Please see here for the documents you will need to show us.

Some courses will have other associated costs, such as for specialist materials and trips. Many of our students are eligible for financial support, see here for details.

WHAT CAN I DO AFTER?

After the course, you can progress to Level 2 Hospitality and Culinary Skills qualifications. The qualification will also help you gain employment in the hospitality sector. 

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